Courtney Havlisch

When I was little I always used to watch my oldest sister bake away in the kitchen. She would bake cupcakes, cakes, and all sorts of pastries. Because of this, she inspired me to become a baker as well. I do not compare to the shows you see on tv but it is something I have always loved doing. From salted caramel cupcakes, to mint chocolate chip cupcakes, to s'mores cupcakes, I love to try new flavors whenever I can. 

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My Favorite Frosting Recipe: 

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Ingredients:

• 1/2 cup unsalted butter

• 1 cup packed light or dark brown sugar 

• 5 - 6 Tablespoons heavy cream, divided

• 1/4 teaspoon salt

• 2 and 1/2 cups confectioners' sugar, sifted

Directions:

1. Melt the butter in a small saucepan over medium heat. Once melted, add brown sugar and 2 Tablespoons of heavy cream. Whisk constantly until sugar is dissolved. Add salt. Allow to bubble for about 2 minutes, whisking every 30 seconds or so. Remove from heat, pour into a heat-proof mixing bowl, and allow to cool for about 30 minutes.

2. With a hand or stand mixer fitted with a whisk attachment, beat in 2 cups confectioners' sugar and 3 more Tablespoons of heavy cream. Slowly add 1/2 cup more confectioners' sugar until you reach the desired consistency. Add 1 more Tablespoon heavy cream if you find the frosting too thick.

3. Frost cake or cupcakes and garnish with salted caramel sauce, if desired.